Sausage Quiche: 10-Minute Prep Delight for Weeknights
Picture this: It’s 6 p.m., the kids are hungry, and your brain is screaming, “What’s for dinner?!” Meet your new weeknight hero: Sausage Quiche! Creamy, savory, and ready with just 10 minutes of prep, this dish is here to save chaotic evenings. Imagine golden flaky crust hugging a velvety mix of eggs, cheese, and smoky sausage all baked to perfection while you kick back.
This isn’t just another quiche. It’s faster than waiting in a drive-thru line and tastes way better than frozen pizza. If you loved our Spinach Frittata, you’ll flip for this recipe. It’s just as easy but swaps greens for hearty sausage, making it a hit with picky eaters. Ready to turn “dinner stress” into “dinner success”? Let’s dive in!
Table of Contents
What is Sausage Quiche?
Why call it a quiche? Because “savory egg pie” sounds about as fancy as socks with sandals! This French classic gets its fancy name from the German word kuchen (meaning “cake”), but there’s no frosting here. Instead, it’s a buttery crust filled with eggs, cream, and juicy sausage like a cozy hug for your taste buds.
Think of it as the ultimate comfort food that doubles as a kitchen magic trick. As the old saying goes, “The way to someone’s heart is through their stomach.” And this Sausage Quiche? It’s a shortcut straight to their soul. Whether you’re feeding a crowd or meal-prepping for yourself, this dish says “I’ve got this” without demanding hours of work. Ready to become a weeknight legend? Let’s get cracking!
Why You’ll Love This Sausage Quiche
Effortless Weeknight Magic
Got 10 minutes? That’s all you need to prep this quiche! Throw everything into a store-bought crust (no shame here!), pop it in the oven, and let it bake while you tackle homework, laundry, or finally watch that Netflix show. The result? A creamy, golden masterpiece that tastes like you slaved for hours.
Budget-Friendly Brilliance
Skip the 20brunchcafeˊquiche!Thishomemadeversioncostslessthan20brunchcafeˊquiche!Thishomemadeversioncostslessthan10 to make and feeds 6–8 people. Plus, leftovers taste even better the next day (if there are any!).
Endlessly Customizable
Not a sausage fan? Swap it for bacon, ham, or even veggies like spinach or mushrooms. Want a kick? Add hot sauce or jalapeños. This recipe is like a blank canvas make it your own!
Love hearty breakfast bakes? Try our Cheesy Breakfast Casserole next it’s another crowd-pleaser!
How to Make Sausage Quiche
Quick Overview
This Sausage Quiche is easy, flavor-packed, and ready in under an hour. The secret? A pre-made crust, pre-cooked sausage, and a foolproof egg mixture. Perfect for beginners and busy cooks!
Key Ingredients for Sausage Quiche
- 1 store-bought pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup shredded cheddar cheese
- ½ lb cooked breakfast sausage (crumbled)
- ¼ tsp black pepper
- ¼ tsp garlic powder
Tip: Use pre-cooked sausage to save time!
Step-by-Step Instructions
- Preheat & Prep: Heat oven to 375°F. Unroll the pie crust into a greased pie dish.
- Mix the Filling: In a bowl, whisk eggs, cream, pepper, and garlic powder until smooth.
- Layer & Pour: Sprinkle sausage and cheese into the crust. Slowly pour the egg mixture over them.
- Bake: Cook for 35–40 minutes until the center is set and the top is golden.
- Cool & Serve: Let it rest 10 minutes before slicing.
What to Serve With Sausage Quiche
Pair your quiche with:
- Simple Arugula Salad: Toss greens with lemon vinaigrette for a fresh crunch.
- Roasted Veggies: Try garlicky broccoli or honey-glazed carrots.
- Fresh Fruit: Sliced apples or grapes add a sweet touch.
- Coffee or Mimosas: Perfect for brunch-for-dinner nights!
Top Tips for Perfecting Sausage Quiche
- Crispy Crust Hack: Blind-bake the crust for 10 minutes at 350°F before adding the filling.
- No Soggy Bottoms: Pat cooked sausage with paper towels to remove excess grease.
- Diet-Friendly Swaps: Use turkey sausage, almond milk, or gluten-free crust.
Storing and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in foil and freeze for 2 months. Thaw overnight before reheating.
- Reheat: Warm in a 325°F oven for 10–15 minutes to keep the crust crispy (microwave works too, but the crust gets soft).
Final Thoughts
This Sausage Quiche isn’t just a meal it’s a weeknight game-changer. Creamy, savory, and ready in a flash, it’s proof that delicious doesn’t have to be complicated. Whether you’re feeding a family or meal-prepping for one, this recipe is your ticket to stress-free dinners.
And if you’re obsessed with sausage (who isn’t?), check out our other easy sausage recipes for more weeknight inspiration!
Hungry for more? Share your quiche masterpieces with us on social media tag us so we can cheer you on!